Our next event will focus on swallowing and nutrition and will be delivered by a SLT and two dieticians. The swallow session will cover: the physiology of swallowing; explain dysphagia; SLT role; instrumental assessment clips (vfs, fees);  IDDSI  and  practical feeding advice.

The dietician led session will focus on:

• Potential nutritional difficulties for stroke patients
• Nutritional screening
• Food first/Fortification advice
• Role Nutritional supplements
• Role of enteral nutrition in stroke patients

There will be lunch provided 12.30-1pm to allow delegates to network after the event.

You can book below: